Our Hams
The elaboration process that we use to make our ham is based upon traditional methods, fact that allows us to obtain a final product of high quality and great taste. Recognized for the norm ETG JAMÓN SERRANO.
12 months reserve
Void sealed
Ham center V cut reserve
Cod. 211
Units/box: 2
Weight: 5,5 – 6,5 Kg. Approx
Ham center V cut reserve ½
Cod. 212
Units/box: 4
Weight: 2,7 – 3,3 Kg. Approx
Serrano Ham center V cut ETG 12 months
Cod. 411
Units/box: 2
Weight: 5,5 – 6,5 Kg. Approx
Selection
8 months cured
Void sealed
Ham center with skin
Cod. 101
Units/box: 2
Weight: 4,5 -5,5 Kg. Approx
Ham center with skin ½
Cod. 102
Units/box: 4
Weight: 2,25 -2,8 Kg. Approx
Ham center V cut
Cod. 111
Units/box: 2
Weight: 4,5 -5,5 Kg. Approx
Ham center V cut ½
Cod. 112
Units/box: 4
Weight: 2,25 – 2,8 Kg. Approx
Pressed
8 months cured
Void sealed
Pressed ham center without skin
Cod. 141
Units/box: 2
Weight: 4,5 -5,5 Kg. Approx
Pressed ham center without skin ½
Cod. 142
Units/box: 4
Weight: 2 – 2,5 Kg. Approx
Pressed ham center polished mold
Cod. 171
Units/box: 1
Weight: 4 – 5 Kg. Approx
Pressed ham center polished mold ½
Cod. 172
Units/box: 2
Weight: 2 – 2,5 Kg. Approx
Pressed ham center polished mold ¼
Cod. 174
Units/box: 4
Weight: 1 – 1,25 Kg. Approx
