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Our Hams

 The elaboration process that we use to make our ham is based upon traditional methods, fact that allows us to obtain a final product of high quality and great taste. Recognized  for the norm ETG JAMÓN SERRANO.

12 months reserve

Void sealed

Ham center V cut reserve

Cod. 211

Units/box: 2
Weight: 5,5 – 6,5 Kg. Approx

Ham center V cut reserve ½

Cod. 212

Units/box: 4
Weight: 2,7 – 3,3 Kg. Approx

Serrano Ham center V cut ETG 12 months

Cod. 411

Units/box: 2
Weight: 5,5 – 6,5 Kg. Approx

Selection

8 months cured

Void sealed

Ham center with skin

Cod. 101

Units/box: 2
Weight: 4,5 -5,5 Kg. Approx
  

Ham center with skin ½

Cod. 102

Units/box: 4
Weight: 2,25 -2,8 Kg. Approx

Ham center V cut

Cod. 111

Units/box: 2
Weight: 4,5 -5,5 Kg. Approx

Ham center V cut ½

Cod. 112

Units/box: 4
Weight: 2,25 – 2,8 Kg. Approx

Pressed

8 months cured

Void sealed

Pressed ham center without skin

Cod. 141

Units/box: 2
Weight: 4,5 -5,5 Kg. Approx

Pressed ham center without skin ½

Cod. 142

Units/box: 4
Weight: 2 – 2,5 Kg. Approx

Pressed ham center polished mold

Cod. 171

Units/box: 1
Weight: 4 – 5 Kg. Approx

Pressed ham center polished mold ½

Cod. 172

Units/box: 2
Weight: 2 – 2,5 Kg. Approx

Pressed ham center polished mold ¼

Cod. 174

Units/box: 4
Weight: 1 – 1,25 Kg. Approx